What Is Rugelach Pastry

Rugelach ˈ r uː ɡ əl ə x roo gəl əkh.

What is rugelach pastry.

The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown. Rugelach is often found on cookie trays during christmas but it s actually a jewish delight. Rugelach is a soft pillowy flaky filled pastry and we can t get enough. I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry.

Instead of one long round cut into small pieces these rugelach are rolled up like croissants. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Then add the recommended filling. Sometimes kipfel are filled with fruit or nuts.

I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes. רא גא לעך rōgaleḵ and hebrew. It consists of a triangle of pastry rolled around a filling of anything from chocolate to fruit preserves. Traditional rugelach are made in the form of a crescent by.

Add 1 4 cup granulated sugar the salt and vanilla. Rugelach is a jewish pastry originating in ashkenazy or european jewish culture. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. Its horn like shape makes it perfect for rosh hashanah during which a ram s horn is blown to usher in the new year.

Below uri shares a recipe for chocolate rugelach a classic rolled up and filled jewish pastry originating in poland. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar.

These are a modernized take of the more traditional version in large part thanks to the nutella but the shape is also different. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike. This rugelach recipe is a little gem.

They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast. The pastry is also sometimes referred to as a butter horn nut.