What Is Evaporated Milk Used For In Cooking

However unlike these two products evaporated milk is naturally low in fat.

What is evaporated milk used for in cooking.

Heat 2 1 4 cups of regular milk and gently boil it down until it reduces to 1 cup. Unsweetened evaporated milk is a popular ingredient for recipes like fudge pie and bread but it can add richness to savory food like cheesy macaroni and queso too. You can even mix it with eggs to create a great dipping liquid when breading fish meat and vegetables. This old school staple is more versatile than you d think.

An easy swap for evaporated milk is fresh milk and half and half. Heavy cream can also replace equal amounts of evaporated milk in most recipes. In many asian countries sweetened condensed milk is also used as a favorite to sweeten coffee drinks. Another option is to make your own evaporated milk.

Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product as well as mild caramel flavor. It can also be reconstituted by adding water and used as regular milk. Use every drop in these evaporated milk recipes for breakfast dinner and dessert. A 12 ounce can of evaporated milk equals 1 2 3 cups.

Beyond sweets it s also used in creamy salad dressings pasta sauces and soups. It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized. Evaporated milk is a high protein creamy milk product used in many recipes. To replace 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup of half and half.

A 5 ounce tin is equivalent to 1 2 cup plus 2 tablespoons. Evaporated milk s consistency makes it a popular substitute for half and half or heavy cream. Lactose free evaporated milk nestle carnation designed a lactose free evaporated milk made from milk lactase and a small handful of other additives. Nestle carnation the most well known maker of evaporated milk created a dairy free almond cooking milk that also serves as the perfect substitute for evaporated milk.

Evaporated milk canned shelf stabilized low moisture cow s milk offers the same thick rich texture of condensed milk without the added sugars making it ideal for more savory preparations and a handful of sweet ones to boot. Use every drop in these evaporated milk recipes for breakfast dinner and dessert. Evaporated milk is called for in pumpkin pie fudge tres leches and other dessert recipes. We use evaporated milk here because it has a richness similar to that of sat fat heavy half and half but with far less fat.

Be sure to shake the can vigorously before using. We love the flavor that bacon adds but if you d rather omit it each serving will contain 212 calories 13 2g total fat 4 4g sat and 379mg sodium. Skip to main content.