What Is Ceremonial Grade Matcha Green Tea

The youngest tea leaves are picked and used to make this matcha because they have the maximum amount of chlorophyll in them.

What is ceremonial grade matcha green tea.

Food grade culinary or sometimes ingredient matcha can be used to make green tea ice cream sweets smoothies and green tea noodles cha soba. One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water. Ceremonial matcha is an inseparable part of tea ceremonies. This premium grade is vibrant green in color with a very delicate taste and extremely fine texture.

Ceremonial grade matcha is made from the youngest tea leaves. 1 ceremonial simply means that the matcha is appropriate for koicha preparation in the tea ceremony. Sipped for centuries in the traditional japanese tea ceremony ceremonial grade matcha is the highest quality green tea powder available. A brief history matcha green tea or commonly referred to as matcha is by far the most exciting rediscovery of the 21st century s modern tea world it is a premium green tea the staple ingredient upon which traditional japanese tea ceremonies were built in the 12th century.

It should also be very fine to the touch and smell kind of like freshly cut grass. Meanwhile culinary grade matcha is still green and vibrant but not as green as its ceremonial partner while also being fine to the touch. It is relatively inexpensive where on the other end the most expensive ceremonial high grade matcha is reserved for the traditional japanese tea ceremony. Koicha means thick tea and it is a very intense experience.